What I Ate Wednesday, Vol. 1

Hello, Hello! It has been quite a while since I have been committed to this beautiful, work of love that is my website.  I am rested, relaxed, and inspired to get back to it now! For starters, I am going to post weekly, “What I Ate Wednesday”.  Why...

Nut Pulp Breakfast Party

I go through phases where I am milking a lot of nuts.  Yes, that is what I said, milking a lot of nuts.  I am currently in one of those phases. Over here in Italia my current breakfast is a green shake consisting of homemade almond milk, loads of spinach, half a...

Spring Time Mediterranean Quinoa

Quinoa is by far my favorite grains.  Let me give you a few reasons why. Contains all eight amino acids to make it a complete protein Has a protein content equal to milk High in B vitamins, iron, zinc, potassium, calcium & vitamin E Gluten-free; easy to digest...

Sweet Potato Fries

These are delicious and so easy. Slice the sweet potatoes how ever you like.  I like to cut them into wedges. Put in a bowl. Add coconut oil (about 1 tbls, more for more potatoes, salt and pepper). Mix it all up, making sure to coat each piece. Spread on a pan. Bake...

Kale & Squash OragasmoCombo

This has been my main meal all week.  I don’t pre-plan my meals.  I buy what I like and what looks fresh and then whip things up when I am hungry.  I am in love with this creation because there are so many flavors and they all work together, especially the...

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