via — Free Foods NYC

I just stumbled upon this when doing a google search for a fresh and healthy breakfast in NYC.   Unfortunately, they are not open on the weekends, so I will not be going there for breakfast tomorrow….but I will be making these cookies sometime in the near future!

Check out some more of their recipes here.

Raw Chocolate Chip Cookies

Yield 22–24

  • 2 1/2 cups fine cashew flour
  • 1 3/4 cups oat flour
  • 1/2 cup raw cacao powder
  • 1/4 cup water
  • 3/4 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons sea salt
  • 1 cup + a few extra Raw Chocolate Chips
  • Mix all ingredients except chocolate chips in a medium size bowl by
    hand. Stir in chocolate chips. Form into 3-inch cookies and press a
    few extra chocolate chips into the top of each cookie. Dehydrate on
    screens overnight at 118 degrees.

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