NYC!

Inspiration is everywhere.  The city is our canvas.  I saw that spray painted on a huge wall last night and I freaking love it.  I love the methods people use to get around.  Yesterday, within two minutes I saw a woman wearing a long flowy, blue dress with her laptop...

Sprouted Chickpea Hummus

2 cups sprouted chickpeas 3 tablespoons of tahini Juice of 2 lemons 4-5 gloves of garlic 1 tablespoon real salt or Himalyan sea salt 1/4 cup Braggs Apple Cider Vinegar 1/4 cup purified water Herbs of your choice.  I threw remnants of fresh cilantro and green onions...

Sprout some Chicks -peas that is…

First step is soaking your dried chickpeas.  I use a mason jar.  Make sure to use at least a  2 to 1 ratio with water (2 being the water) as these little suckers soak up a lot and really expand. Let them soak for 8-12 hours and then rinse in a colander.  From here my...

Reunited with my juicer!

Hip hip hooray!  My belongings have made the trip from Los Angeles to New York with a quick layover in Washington D.C.  Most of it went straight into storage, as I currently in a furnished sublet without much space, but my beloved juicer and Vitamix made the cut. Now,...

Raw Chocolate Chip Cookie Recipe

via — Free Foods NYC I just stumbled upon this when doing a google search for a fresh and healthy breakfast in NYC.   Unfortunately, they are not open on the weekends, so I will not be going there for breakfast tomorrow….but I will be making these cookies...

Pin It on Pinterest