What I Ate Wednesday, Vol. 2

Hello. Hello.  Welcome to this week’s edition of WIAW! This week started of the same, as do most days with of course, lemon water!  I then followed it up with my favorite tonic of hot water, lemon, ginger, turmeric, apple cider vinegar, and a touch of honey....

Kale & Squash OragasmoCombo

This has been my main meal all week.  I don’t pre-plan my meals.  I buy what I like and what looks fresh and then whip things up when I am hungry.  I am in love with this creation because there are so many flavors and they all work together, especially the...

Creamy Comforting Parnsip Soup

I just love love love my root veggies, especially parsnips and I have recently become inspired to make myself soups from scratch at home.  I have actually never done that before, except for miso soup, which is quite easy, but I was surprised to find how easy making...

kale addiction

I love my kale.  Especially, my massaged kale salads.  Lately, I find myself making this new conconction and savoring every bit of it…I even wipe the edges of the bowl clean, not with my sponge… I start with 1 head of kale chopped and placed in a good...

Cheezy Pizza Kale Chips

1 1/2 cup soaked cashews (soaked at least 4-6 hours, I soaked overnight) 1 cup  chopped red pepper (most of one whole pepper) Juice of 2 lemons 1 tsp salt 2 cloves of garlic 3 TBLS nutritional yeast 1/2 cup of fresh water 2 heads of cleaned kale ripped into pieces....

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