Tahini, tahini, tahini you are my favorite.
I am calling this a topper and not a dressing because in my mind dressings are for salads and I love to top my meals with this sauce whether they are salads or not.
This is one of the simplest to make, in fact when I am on tour overseas and without a good blender, I simple put the ingredients in a cup and stir with a spoon. Easy as pie.
—-Side note—-
Why is “easy as pie” an expression? Is pie making really that easy? Maybe I will start a new saying. “Easy as Tahini”. Yes? No? Okay on to the recipe.
1/2 cup tahini
1/2 cup water
2 hefty Tablespoons of Miso paste (can omit)
1 clove of garlic (can omit)
a hefty dashing of real salt (maybe 1/2 tsp?) can use Braggs instead.
and BLEND!
When I am making this by hand I just use tahini, braggs or salt and water.
Today I used my topper for a plate of mixed greens, crunchy sprouts, quinoa, saurkraut, avocado, hemp seeds, and steamed kombucha squash. Otherwise known as heaven.
