This has been my main meal all week. I don’t pre-plan my meals. I buy what I like and what looks fresh and then whip things up when I am hungry. I am in love with this creation because there are so many flavors and they all work together, especially the sweetness of the squash. My recipes are quite loose, to give you creative justice on making it your own and working with what you may have around. Enjoy!
Kabocha Squash sliced with seeds removed – if you can not find the squash or it is out of season use sweet potatoes instead.
Kale
1 TBLS olive oil
1 good sprinkling of real salt
juice of 1/4 lemon (about 1 tsp)
1 tsp-TBLS of dijon mustard
1-2 cloves of garlic chopped
pumpkin seeds
flat leaf parsley
avocado
First, start the squash steaming it will take 15-20 minutes.
While the squash is steaming, massage oil, salt, and lemon juice into kale. You will visually see it break down. This makes the kale taste better and easier for the body to digest it.
Then add the mustard and massage it in too.
Top with the garlic, dulse, pumpkin seeds, avocado, parsley.
When squash is soft add to your yummy kale creation and enjoy!
Hi Tricia,
Starting out as Jason Mraz fan “only”, I’ve been following you for a while now. Your tweets are a supplement to my day-to-day life. Thanks for that. And I’m definitely going to prepare this recipe – looks jummy and healthy.
Warm hug from Holland!
Sandra
Hi Tricia,
The recipe was deliciously sweet!
Thanks for sharing.
Love,
Sandra
I just also started out as Jason Mraz’s fan and then here comes Tricia who turned my life into a whole new world of LOVE. HAPPINESS. and BALANCE.
not to mention her recipes that are really great like this one! 🙂
Love.love. and more love.
Thanks Tricia!
Hi Tricia,
I just made this for lunch and it was fantastic! My husband said “I could eat this every day!” I will definitely be making this once a week! Soooooo good!!! You should make a recipe book or something I would buy it!
Thanks for all the great easy recipe ideas, keep em comin!
With love,
Andrea