I found these crackers in Whole Foods of Redondo Beach, CA next to my old favorite Mary’s Gone Wild crackers. Myrna’s Skinny Crisps are baked in a gluten free facility and are made from ground almonds, chickpea flour, organic ground golden flax seed, psyllium husks, organic dehydrated cane juice, olive oil and sea salt plus spices and assorted toppings (my favorite is the seeded). The texture is great, crispy but not hard and they even have a couple dessert flavors. Flavors include: Plain, Toasty Onion, White Sesame, Seeded (fennel, black & white sesame), Cinnamon Crisps and Chocolate Chip Brownie Crisp.
Our Skinny Crisps are ideal for those with celiac disease, autism, diabetes and low carb dieters, or just about anyone who enjoys a great cracker which is not only tasty, but healthy and nutritious.
I was definitely addicted to these when I was living at the beach and I miss them here in NYC. I never felt the least bit heavy or weighed down after I ate them.
Gluten Free Low Carb High Fiber Baked Vegan Dairy Free Soy Free No Trans Fats Casein Free
Order yours here and request your local health food store to carry them! I promise you won’t be disappointed!
those really do look good. they don’t have them at the Whole Foods here where I live, I checked today. 🙁 my whole foods doesn’t carry O.N.E. nor do the carry Kombusha anymore which I am super sad about.