Aug 31, 2010 | Health + Wellness
2 cups sprouted chickpeas 3 tablespoons of tahini Juice of 2 lemons 4-5 gloves of garlic 1 tablespoon real salt or Himalyan sea salt 1/4 cup Braggs Apple Cider Vinegar 1/4 cup purified water Herbs of your choice. I threw remnants of fresh cilantro and green onions...
