Aug 31, 2010 | Health + Wellness
2 cups sprouted chickpeas 3 tablespoons of tahini Juice of 2 lemons 4-5 gloves of garlic 1 tablespoon real salt or Himalyan sea salt 1/4 cup Braggs Apple Cider Vinegar 1/4 cup purified water Herbs of your choice. I threw remnants of fresh cilantro and green onions...
Aug 31, 2010 | Health + Wellness
First step is soaking your dried chickpeas. I use a mason jar. Make sure to use at least a 2 to 1 ratio with water (2 being the water) as these little suckers soak up a lot and really expand. Let them soak for 8-12 hours and then rinse in a colander. From here my...
